Spinach Feta Turkey Burger

Written By Christine Belus

If you’re looking to swap out ground beef from your diet, this is an easy, flavorful and nutrient-packed option. Summer grilling never tasted so good!

Spinach Feta Turkey Burger

Serves 4

Ingredients

  • 1 # ground turkey

  • 4-6 oz crumbled feta cheese (chef’s choice)

  • ½ of a small to medium sized red onion, finely diced

  • ½ cup finely chopped baby spinach

  • 1 ½ tsp dried oregano

  • 1 tsp garlic powder

  • ½ tsp onion powder

  • ½ tsp freshly cracked black pepper

Directions

  • Mix all ingredients together in a large bowl

  • Form into 4 burger patties

  • Cook over medium heat on a lightly oiled outdoor grill, or on the stovetop in a lightly oiled grill pan or frying pan, until fully cooked (internal temperature reaches 165°F)

  • Serve with or without buns and with your favorite burger toppings

Favorite sides

  • Pasta salad with balsamic vinaigrette

  • Fresh green salad

  • Roasted potato wedges


Christine Belus
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